Ingredients:
1/3 C butter
3 Tbsp flour
1/8 tsp pepper
1 1/2 C hot water
1/2 tsp salt
Directions:
Melt half the butter, add flour, salt & pepper, pouring in gradually hot water. Boil five minutes, and add remaining butter in small pieces. Stir until serving.
For CAPER SAUCE, add one-half cup drained capers. Serve immediately.
