As found on the side of a pasta box & tested. Makes 5 servings. Remember, mushrooms shrink when cooked.
2 Tablespoons butter
3 cups/8 oz. thinly sliced mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 cups water
3 chicken/beef bullion cubes
1/2 package/8 oz. Rotelle
1/3 cup grated parmesan
1/4 cup chopped fresh parsley
Directions:
In large skillet over medium heat, melt butter. Add mushrooms, onion and garlic. Cook 3 minutes or intil tender, stirring frequently. Stir in water and bullion, heat to boiling. Stirr in uncooked pasta and parsley. Reduce heat to medium. Simmer, covered, 10 minutes or until most liquid is absorbed and pasta tastes tender, stirring occasionally. Stir in cheese and parsley. Serve immediately.
