No-Bake, Sugar-free Cheesecake

Ingredients:

Graham crust
6 oz. sugar-free lemon gelatin
8 oz. reduced fat creme cheese
2 tsp. vanilla extract
1 C. light whipped topping

Directions:

Dissolve gelatin in 1 C. boiling water. Beat creme cheese and vanilla extract until smooth. Add gelatin, then whipped topping. Pour into crust to refrigerate overnight.