Ingredients:
1-3 garlic cloves, chopped
2 tsp oil
1 1/2 C long grain white rice, rinsed
2 1/4 C chicken broth
1 tsp salt
1/2 tsp tumeric
cilantro to taste
2 Tbsp yellow onions, chopped (optional)
1/2 C peas and/or carrots
Directions:
Cook garlic in oil until brown. Add rice, broth, tumeric, salt. Add peas, carrots and/or onions if desired. Bring to boil. Reduce heat, simmer 20 minutes, stirring occasionally.
Notes:
Doubling this recipe tastes great. Further multiplication starts to taste funny (may need less tumeric).
