Ingredients:
4 6-oz. salmon fillets
1 tsp. coriander
1 tsp. sweet paprika
¾ tsp. ground ginger
½ tsp. salt
¼ tsp. ground cinnamon
1 Tbsp. olive oil
Cayenne
Directions:
Pre-heat oven to 375 degrees.
Cross-hatch salmon skin. Mix spices & coat salmon. Sear salmon in skillet with skin-side up for up to 3 minutes. Turn to sear skin side up to 1 minute. Transfer to oven and cook till firm, or up to 4 minutes.
Suggestions:
Serve with spinach.
