Ingredients:
2½ lbs. boneless, skinless chicken breast, chunked
6 cloves garlic, crushed
3 Tbsp. rosemary leaves
3 Tbsp. olive oil
1 lemon, zested & juiced
1 Tbsp. coarse salt & pepper or grill seasoning
½ C. white wine or chicken broth
Directions:
Pre-heat oven to 450 degrees.
Coat chicken in garlic, rosemary, olive oil, lemon zest and grill seasoning. Roast in oven 20 minutes. Remove to add wine and lemon juice, and return to oven 5 minutes.
