Mix 2 Tbsp soy sauce, 2 Tbsp brown sugar, 1/4 tsp dijon mustard and chopped scallion (white part) in small saucepan. Simmer until thickened.
Brush glaze atop sauted pork chop. Garnish with sliced scallions (green parts).
Can also be used with: boneless chicken or salmon fillet.
