Ingredients:
4 bowls cooked rice
¾ lb. beef or pork, sliced thin, 1-1 1/2" pieces
2 green onions, cut diagonally, 1 1/2" pieces
1/3 C. soy sauce
1 bundle shirataki (yam noodles)
½ C. sugar
3 Tbsp. Mirin (sweet cooking wine)
¼ C. soup stock
Directions:
Cook rice. Put shirataki into boiling water and bring it to a boil; then drain. Cut into 2" lengths. Mix sugar, Mirin, soy sauce and soup stock in saucepan and bring to a boil. Add beef, remove as soon as color changes. Add onions and shirataki and simmer for 3-4 minutes, then put beef/pork back and cook lightly. Place cooked rice in serving bowl and place ingredients on top. Ladle 2 tbsp. sauce over rice. Serve hot.
Variations: Add diagonally sliced pre-cooked asparagus or green beans with onions and shirataki.
