Makes 8 servings.
Ingredients:
1 6-oz. chocolate pie crust
4 oz. softened cream cheese
2 pkg. (4-serving size) chocolate flavor instant pudding & pie filling
8 oz. whipped cream topping, thawed
2 C. + 1 Tbsp. cold milk
1 Tbsp. sugar
Directions:
In a large bowl, mix cream cheese, sugar and 1 Tbsp. milk with wire whisk until smooth. Gently stir in 1½ cups of whipped topping. Spread on bottom of crust.
In a second bowl, stir pudding mix into remaining milk until well blended. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours.
