Ingredients:
1 lb. chicken cutlets
1 egg, beaten
Flour
½ stick butter
2 cloves garlic, chopped fine
¼ C. parsley
½ can chicken broth
Fresh lemon juice to taste
Directions:
Dip cutlets in egg, then coat with flour. Fry in oil over medium heat. When cutlets are cooked, clean skillet thoroughly and melt butter and saute garlic and parsley. Add chicken broth and lemon juice, cook until heated. Add cooked cutlets and let simmer for about 15 minutes.
