Ingredients:
½ cup soy sauce
⅓ cup sugar
3 Tbsp. sake (or rice wine or sherry)
2 Tbsp. sesame oil
8 cloves garlic, minced
4 scallions (green onions), minced
2 Tbsp. toasted sesame seeds
½ tsp. black pepper
2 lbs. beef tenderloin tips or sirloin steak
Marinade Directions:
Combine all ingredients (except beef) in a bowl and mix until the sugar has dissolved.
Directions:
Slice beef tenderloin tips or sirloin in to 1/4 inch thick slices. Place in a non-reactive dish or re-sealable plastic bag. Add bulgogi marinade and toss to coat evenly. Refrigerate for 1 to 2 hours. Preheat grill. You can either thread the meat onto skewers lengthwise or use a grilling basket to keep the small pieces from falling into the fire. Either way, grill the meat until it is evenly brown all over. Since the bulgogi marinade contains sugar, watch for flare-ups and turn frequently to avoid burning.
