Ingredients:
1 to 2 lbs. beef tips
1 can water
1 lg. jar mushrooms
Salt & pepper
2 cans cream of mushroom
1 bell pepper, sliced
1 Tbsp. oil
Directions:
Salt and pepper beef tips; put into skillet with cooking oil and brown. Place cream of mushroom, water, bell pepper and mushrooms in a large pan. Pour browned meat and drippings in pan with other ingredients. Cover and let simmer 30 to 45 minutes until meat is tender, stirring occasionally. Pour over yellow rice.
